Chef Brenner's in-house made Danish Blue Stuffed Meatball Dinner, accompanied with seasonal vegetables and either mashed potatoes or basmati pliaf. Typically topped with a mushroom sauce.

Gluten free.

Serves 1-2 people.

*We are now recommending customers dethaw our frozen products for 24 hours before cooking*

Danish Blue Stuffed Meatball Dinner (med)


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