Chef Brenner's in-house made stuffed porkloin.

Filled with dried fruits. (Cranberries, dates, currants, raisins, prunes, and apricots.)

Comes with scallop potatoes, basmati pilaf, braised red cabbage, grilled green asparagus, and a maple mustard sauce.

Typically serves 1-2 people.

Stuffed Porkloin Dinner with Maple Mustard Sauce (med)

C$20.00Price