THE GARDEN STAND
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CUSTOM CATERING - MEALS TO GO - SPECIAL EVENTS


Events begin with us.

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Location
Monday 8:00 am - 6:00 pm
Tuesday 8:00 am - 8:00 pm
Wednesday 8:00 am - 8:00 pm
Thursday 8:00 am - 8:00 pm
Friday 8:00 am - 8:00 pm
Saturday 9:00 am - 6:00 pm
Sunday 10:00 am - 4:00 pm

Owner & Executive Chef
Adam
Born and raised in Wilmot, Adam turned his passion for food into reality when he opened The Garden Stand in 2016. What started as a local catering company has grown into a destination for gourmet prepared meals, private dinners, weddings, and custom take away menus. Working around the clock, Adam makes customer satisfaction his top priority, bringing vision, creativity, and heart to every plate. Whether crafting exquisite dishes for a special occasion or sharing his love of seasonal flavours with the community, Adam is the driving force behind it all.

Head Chef
Kyle
Bringing unmatched skill, loyalty, and dedication to our team. Kyle is one of the hardest-working chefs you'll ever meet, he keeps the wheels turning and the team thriving.
His craft and commitment elevate our menu every day, and we're genuinely honoured to have him at the heart of our kitchen.

Culinary Lead & Kitchen Manager
Taylor
Taylor moves seamlessly across every part of the business.
From cooking and tackling catering orders to supporting the storefront and creating the content you see online.
She jumps in wherever is needed to keep everything running smoothly.

Pastry Chef
Emily
Emily is our lead pastry chef, overseeing the creation and execution of all desserts and
baked goods. From delicate pastries to hearty baked treats, she brings a thoughtful balance of creativity and consistency to every item on the menu. Her skill and attention to detail ensure that every dessert is both beautiful and delicious, making her an essential party of the AB team.

Pastry Chef & Culinary Support
Julia
Julia is a versatile member of the AB team, contributing across pastry, packaging, and day-to-day culinary operations. Her consistency, willingness to jump in, and commitment to the behind-the-scenes grind make a real difference in our kitchen.

Prep & Sous Chef
Sam
From peeling and prepping to rolling energy bites, tackling the not-so-glamourous tasks, and every day jobs in between, Sam brings a steady reliability and a genuine "Yes Chef!" attitude to our team. He's the one that helps get our products across the finish line day after day, with hard work that never goes unnoticed.
