top of page
unnamed_edited.jpg

Owner & Executive Chef

Adam

Born and raised in Wilmot, Adam turned his passion for food into reality when he opened The Garden Stand in 2016. What started as a local catering company has grown into a destination for gourmet prepared meals, private dinners, weddings, and custom take away menus. Working around the clock, Adam makes customer satisfaction his top priority, bringing vision, creativity, and heart to every plate. Whether crafting exquisite dishes for a special occasion or sharing his love of seasonal flavours with the community, Adam is the driving force behind it all.

IMG_7407_edited_edited.jpg

Head Chef

Kyle

Bringing unmatched skill, loyalty, and dedication to our team. Kyle is one of the hardest-working chefs you'll ever meet, he keeps the wheels turning and the team thriving.

His craft and commitment elevate our menu every day, and we're genuinely honoured to have him at the heart of our kitchen.

IMG_7410_edited.jpg

Culinary Lead & Kitchen Manager

Taylor

Taylor moves seamlessly across every part of the business.

From cooking and tackling catering orders to supporting the storefront and creating the content you see online.

She jumps in wherever is needed to keep everything running smoothly.

IMG_6732_edited.jpg

Pastry Chef

Emily

Emily is our lead pastry chef, overseeing the creation and execution of all desserts and

baked goods. From delicate pastries to hearty baked treats, she brings a thoughtful balance of creativity and consistency to every item on the menu. Her skill and attention to detail ensure that every dessert is both beautiful and delicious, making her an essential party of the AB team.

IMG_6075_edited.jpg

Pastry Chef & Culinary Support

Julia

Julia is a versatile member of the AB team, contributing across pastry, packaging, and day-to-day culinary operations. Her consistency, willingness to jump in, and commitment to the behind-the-scenes grind make a real difference in our kitchen.

IMG_7406_edited.jpg

Prep & Sous Chef

Sam

From peeling and prepping to rolling energy bites, tackling the not-so-glamourous tasks, and every day jobs in between, Sam brings a steady reliability and a genuine "Yes Chef!" attitude to our team. He's the one that helps get our products across the finish line day after day, with hard work that never goes unnoticed. 

2016-2025 Chef Adam Brenner. All Rights Reserved

bottom of page