Hors D'oeuvres

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• Vegetarian Spring rolls - julienne vegetables, rice paper, rice noodle, cilantro citrus ginger vinaigrette, maple balsamic vinaigrette (gf, df, vegan)

• Bruschetta - house made focaccia, swiss, marinated romas, fresh basil (df optional, vegetarian)

• Spanakopita - spinach, feta, garlic stuffed crispy phyllo (vegetarian)

• Strawberry Lavender Cold Soup (seasonal)

• Bacon Wrapped Scallops - jumbo scallops coated in maple balsamic glaze (gf, df)

• Coconut Shrimp - crispy golden shrimp paired with spicy chipotle (df)

• Smoked Salmon Canapes - toasted pumpernickel, dill cream cheese, smoked salmon 

• Deep Fried Cheese - panko crusted mixed herb or maple bacon paired with roasted garlic dip (vegetarian)

• Beef Sliders - gourmet beef, smoked cheddar, garlic aioli, toasted bun (gf optional)

• Caesar Salad Bites - parmesan cups, house made caesar, crispy bacon (vegetarian optional, gf)

• Falafels - tangy chickpea patties, hummus, micro greens (gf, df, vegan)

• Cucumber Hummus Cups - hollowed cucumber, seasonal hummus, micro greens (gf, df, vegan)

• Pickled Beet & Goat Cheese Skewer - (gf, vegetarian)

• Roast Beef Crepes - horseradish, whipped herb cream cheese 

• Grilled Chicken Skewers - marinated juicey chicken topped with maple balsamic gastrique (gf, df) 

• Flank Steak Skewers - tender beef with a creamy green peppercorn sauce (gf)

• Grazing Board - featuring locally sourced cheese's, cured meats, house made preserves and jellies