Valentine's Day 

Hot-take away menu

 

Appetizers

Mussels Provencal

(steamed mussels in a fragrant tomato, garlic, and white wine cream sauce, paired with house focaccia) $18.00+hst

Whipped Spinach & Goat Cheese

(creamy whipped cozy dip, served with chef crafted pita crisps) $16.00+hst

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Mains

Cajun Chicken Fettuccine

(grilled cajun-spiced chicken breast, tossed in fettuccine, shaved sautéed vegetables, arugula, sun-dried tomato red wine pesto cream sauce, finished with fresh chives and grated parmesan) $30.00+hst

Surf & Turf

( 8 oz grilled ribeye steak served with thyme fries, garlic-seared shrimp, and classic bearnaise sauce) $46.00+hst

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Dessert

Strawberry Tiramisu

(a light and indulgent twist on the classic, layered with fresh strawberries) $12.00+hst

Chocolate Raspberry Tart for 2

(rich chocolate tart with bright raspberry notes, sharing optional) $12.00+hst

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